“Any Region, any great city, needs a culture of good food and we have a restaurant scene that is developing at an incredible rate of knots.”
Chef Paul Askew is a North West Food Champion and is recognised as one of the regions best Chef’s. Former Director of the highly acclaimed hope street hotel and London Carriage Works Restaurant and became a member of the Royal Academy of the Culinary Art.
Located in the stunning lantern room of the Victorian 1888 ‘Home for Destitute children’ building on Sugnall Street and is merely a stones throw away from Hope Street and Liverpool city centre. This area is one of the richest areas of the city in terms of culture and arts.
Paul is well known for his passion for local produce and seasonal ingredients. He has been working with his chosen suppliers for many, many years and has therefore established close relationships where excellent quality is guaranteed.