“Any Region, any great city, needs a culture of good food and we have a restaurant scene that is developing at an incredible rate of knots.”
A signed copy of Chef Patron Paul Askew’s debut book, Onwards and Upwards. The book showcases the fine flavours that appear through the seasons. A celebration of great produce, of a sparkling culinary talent and of sensational ingredients. Onwards and Upwards features 40 dishes from The Art School Restaurant that will dazzle and delight.
Located in the stunning lantern room of the Victorian 1888 ‘Home for Destitute children’ building on Sugnall Street and is merely a stones throw away from Hope Street and Liverpool city centre. This area is one of the richest areas of the city in terms of culture and arts.
Paul is well known for his passion for local produce and seasonal ingredients. He has been working with his chosen suppliers for many, many years and has therefore established close relationships where excellent quality is guaranteed.