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Press / Awards
Press / Awards at the Art School

Liverpool Hospitality Association

Monday 4th September saw The Art School play host to the formation of the Liverpool Hospitality Association.  A momentous day that saw the Liverpool Hoteliers and Restaurateurs merge into one new body to support the hospitality industry in […]

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LOVE FOOD GIVE FOOD 2017

This Autumn, we’re thrilled to be taking part in Love Food Give Food for Action Against Hunger. We’re joining forces with hundreds of restaurants across the UK, raising funds to help children worldwide survive and grow up strong. […]

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The Art School Cellars

Next month sees the opening of our bespoke Champagne and wine cellar, The Art School Cellars, where Chef Patron Paul Askew and the team want to share with you our handpicked selection of premium Champagnes, fine wines, British […]

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AA Notable Wine Award 2017/18

We have been selected from over a thousand entrants to be awarded the AA Notable Wine List Award 2017/18. 238 establishments have been picked for this prestigious award and we are thrilled to be one of them. Speaking […]

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Square Meal Top 100 UK Restaurants

We are honoured to be amongst three Merseyside restaurants voted among the top 100 in the UK. The awards were conducted by website and restaurant guide Squaremeal’s annual UK’s Top 100 Restaurants. Thousands of readers took part with results […]

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The Ruinart Challenge 2017

We are delighted to announce that our Sommelier, Jitka Auermüllerová, came runner up in this year’s Ruinart Challenge. The competition, which took place on Tuesday 30 May at Brown’s Hotel in London, saw 20 sommeliers from restaurants across […]

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Hay-roast rump of Herdwick Lamb

We love it as the seasons change, each new season brings with it a bounty of beautiful new ingredients to excite the culinary cranium of Chef Paul Askew. New to our Prix Fixe menu is a delicious dish […]

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The Great British Menu

Our very own Chef Patron, Paul Askew, will join 23 other top chefs on series 12 of The Great British Menu. The show returns to BBC Two this spring to celebrate 140 incredible years of the Wimbledon Championships, the […]

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New Seasonal Dish

“As always with the lovely menus at the Art School, we are moving into a new season which is always very exciting to have three or four new dishes coming on. Heralding the start of the beef and […]

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Visit England Awards for Excellence 2017

We are thrilled to have won “The Taste of England” award at the Visit England Excellence Awards 2017. The prestigious awards, now in their 28th year, celebrate those businesses and individuals who continuously raise the bar of England’s […]

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We’re Recruiting!

We’re Recruiting! A message from our Chef Patron, Paul Askew: “Well I don’t normally do this but I want to let all the food and drink service professionals out there know how important you are and how the […]

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Goût de France

Come and join Chef Patron Paul Askew on Tuesday 21st March for a very special evening celebrating the finest French Cuisine. “Goût de France/Good France” will bring together chefs from five continents to celebrate French gastronomy. In each […]

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Chef’s Adopt A School Week

This week is the first ever “National Adopt a School Week.” Adopt a School, incorporating Chefs Adopt a School and Hospitality in Schools, is a national charity which aims to tackle specific health inequalities, such as obesity, and also […]

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WSET Level 2 Wine and Spirits

Our experienced Sommelier, Sarah Donoher, will be offering the WSET Level 2 in Wine and Spirits. This qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from […]

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Merry Christmas & Happy New Year

As the Festive Season is in full swing Chef Patron, Paul Askew, reflects on a successful year at The Art School and looks forward to exciting plans for 2017. “This year has been one of really significant achievement at the restaurant, […]

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Festive Fayre Aplenty

With the festive season fast approaching, bringing with it a fresh array of seasonal ingredients, Chef Paul Askew explains the ethos behind his approach to our seasonal menus. “As always when we look at the menus, it is […]

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Royal Academy of Culinary Arts

Exciting news as Liverpool is the first city in the North of England to secure a partnership with the Royal Academy of Culinary Arts to train Michelin-starred chefs of the future. The City of Liverpool College has been […]

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The Art of Wine

The Art School Restaurant and The Art of Wine with Chef Paul Askew exclusively presents an Evening with the Wine Makers from Castorani, to celebrate their partnership and the introduction of Castorani Wines to the UK. This very […]

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City’s Young Chef Scoops Top Award

We are in a celebratory mood after our 19-year-old pastry chef, Daniela Tucci, became the first ever female winner in the 14-year history of the North West Young Chef of the Year competition at a live final in […]

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