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Events

Celebrity MasterChef Semi-Final Menu £125.00

**UPDATE** Due to the popularity of this event, the 23rd January 2019 date has now SOLD OUT

Tickets are still available for the last of these special evenings on 30th January 2019 – PLEASE CALL THE RESTAURANT DIRECT TO PLACE YOUR BOOKING, 0151 230 8600

Enjoy an evening with Chef Patron Paul Askew as he recreates every dish from the Celebrity MasterChef semi-final, celebrating 40 years of the Antiques Roadshow.

The menu is a celebration of gastronomy and includes:
Aperitif and canapés

To Start Fillet of Turbot with cucumber tagliatelle, Palourde clams, cockles & Attilus Royal Siberian Caviar

Fish. Seared King scallop with “Butcher’s Wife” black pudding, Lomo,Romanesco couscous and golden raisin puree

Intermediate. Breast of cornfed Goosnargh duck with rhubarb,
beetroot & burnt orange purees, baby gem lettuce and peas

Main. Fillet of Hereford beef Wellington with wild garlic,
Black truffle & mushroom Duxelles, salsify, heritage carrots and red wine jus

Dessert “Yoghurt & Honey” Yoghurt panna cotta with raspberry foam, “Two Liverpool Cathedrals” heather & honey sponge, cremeux, blackberry sorbet and poppy seed tuille

Each course is paired by one of our exclusively imported wines from The Art of Wine.

This is a ticket only event.

23rd January 2019.

Tickets are priced at £125.00 including the wine flight. To secure your tickets contact our reservations team on 0151 230 8600.

Arrival 7pm
Seated 7.30pm

masterchef dinner

AN EVENING WITH THE WINES OF EL COTO DE RIOJA £105.00

The latest in our hugely popular sell-out series of winemakers evenings sees us playing host to the beautiful wines of El Coto De Rioja.

Join Chef Askew and the team on Thursday 28th February for 5 courses and 5 paired wines.

Tickets are priced at £105.00 per person and are available in advance from our reservations team  or call 0151 230 8600.

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Celebrity MasterChef Semi-Final Menu £125.00

**UPDATE** Due to the popularity of this event, we have added an EXTRA DATE on 30th January 2019. Please note that previous dates for this special evening sold out immediately. Act fast to avoid disappointment.

Enjoy an evening with Chef Patron Paul Askew as he recreates every dish from the Celebrity MasterChef semi-final, celebrating 40 years of the Antiques Roadshow.

The menu is a celebration of gastronomy and includes:
Aperitif and canapés

To Start Fillet of Turbot with cucumber tagliatelle, Palourde clams, cockles & Attilus Royal Siberian Caviar

Fish Seared King scallop with “Butcher’s Wife” black pudding, Lomo,Romanesco couscous and golden raisin puree

Intermediate Breast of cornfed Goosnargh duck with rhubarb,
beetroot & burnt orange purees, baby gem lettuce and peas

Main Fillet of Hereford beef Wellington with wild garlic,
Black truffle & mushroom Duxelles, salsify, heritage carrots and red wine jus

Dessert “Yoghurt & Honey” Yoghurt panna cotta with raspberry foam, “Two Liverpool Cathedrals” heather & honey sponge, cremeux, blackberry sorbet and poppy seed tuille

Each course is paired by one of our exclusively imported wines from The Art of Wine.

This is a ticket only event – Wednesday 30th January 2019

Tickets are priced at £125.00 including the wine flight.

To secure your tickets contact our reservations team on 0151 230 8600.

Arrival 7pm
Seated 7.30pm

masterchef evening

Upcoming Special Menus

We have three special menus coming up for your gastronomic delectation over the next couple of months.

Valentine’s Day  – Thursday 14th February 2019

Valentine’s Day Celebration Prix Fixe will be served from 12pm-2.15pm & 5pm-6.15pm. £59

 Valentine’s Day Celebration Menu Excellence will be served from 12pm-2.15pm & 6.15pm-9.15pm. £120 for aperitif, canapés & five courses.

Both menus can be viewed here

 Valentine's Day

 

Mothering Sunday – Sunday 31st March 2019

Enjoy a Mothering Sunday lunch in style at The Art School Restaurant, with a bright & seasonal menu priced at £49pp, and children aged 12 & under dine for £20pp.

Mother's Day

 

Easter Sunday Lunch – Sunday 21st April 2019

£49 per person, Children under 12 dine for £20.

easter edit

 

PLEASE NOTE THAT THESE MENUS CANNOT BE BOOKED ONLINE AS THEY NEED TO BE PAID FOR AT TIME OF BOOKING. PLEASE CALL THE RESTAURANT DIRECT ON 0151 230 8600