A Special Dinner with Chef Paul Askew and Chef Tom Brown £95

Thursday 8th March 2018 sees The Art School host the first of our special events of the year. A Special Dinner with Chef Paul Askew and a fellow Great British Menu competitor, Chef Tom Brown.

Originally from Cornwall, Tom Brown worked in restaurants around the South-West including Rick Stein’s Fish, before he met Nathan Outlaw. Tom started working for Outlaw at the St Enodoc Hotel in Rock where he quickly worked up the ranks to head chef. After three years, he moved to London to be head chef at Nathan’s eponymous restaurant at The Capital Hotel in Knightsbridge, which was awarded a coveted Michelin star one year after opening. Tom has also appeared on Great British Menu where three of his dishes went through to the final round just narrowly missing out on cooking at the banquet.

Tom Brown is to open his debut restaurant, Cornerstone in Hackney Wick this March. The 46-cover restaurant will showcase Tom’s own style of simple, seasonal and produce-driven cooking.

We are thrilled that Chef Tom Brown is able to join us, at the start of what promises to be a very busy and successful year for him.

The evening comprises of three innovative dishes from Tom and three from Chef Askew. Both chefs are passionate about the use of local and seasonal ingredients, we are very much looking forward to seeing them in action. With Champagne and canapés upon arrival, six delightful courses with some extra special touches throughout the night, it promises to be an evening to remember.

The evening is a ticket only event at £95 per head. Menus will be released shortly.

Call Sam on 0151 230 8600 to place your reservation.



Goût de France £89

Come and join Chef Patron Paul Askew on Wednesday 21st March 2018 for a very special evening celebrating the finest French Cuisine.

Goût de France/Good France” will bring together chefs from five continents to celebrate French gastronomy. In each participating restaurant, the event will take the form of a dinner and will pay homage to the excellence of French cuisine, to its capacity for innovation and to the values which it carries: sharing, pleasure, respect for ” good-eating”.

“I’m really looking forward to this evening. Some of my dishes have always been inspired by Albert and Michel Roux who for me, inspired the food revolution in the U.K.” Chef Patron Paul Askew

This special evening will be hosted in The Moriarty Rooms, our Private Dining space, that is served by its own kitchen, bar and cloakroom area.

The menu may be viewed here

7pm for 7.30pm sit down.

This is a ticket only event, £89 per person. 

As this event is held in our Private Dining Room, reservations can’t be made online.

For your tickets please contact Sam on 0151 230 8600. 


The Moriarty Rooms (6)The Moriarty Rooms (1)

Download Menu