You will experience a bespoke menu designed by Chef Askew to match perfectly with Charles Heidsieck Champagnes, paired specifically over five courses.
You will also have the opportunity to meet Chef Askew during the reception with a talk from the man himself, giving an exclusive insight into his vision and passion for The Art School and beyond.
The encounter includes:
*Charles Heidsieck Champagne reception and masterclass
*5 courses including 5 champagnes hosted by Paul Askew:
On Arrival –
A glass of Charles Heidsieck Brut Reserve from the jeroboam with a selection of chef’s canapés & charcuterie selection
To Start –
Pan roast Cornish turbot with cucumber tagliatelle
Poached oyster, sturgeon caviar
Charles Heidsieck, Brut Réserve
Carpaccio of langoustine with purslane shallots
Lilliput capers & sundried tomatoes
Charles Heidsieck, Rosé Réserve
Breast of Gressingham duck with roast plum and spiced blackberry jus,
Duck fat potatoes, baby root vegetables and pancetta crisp
Charles Heidsieck, Rose, 2006
Warm Tymsboro goats cheese on brioche croute
With black olive tapenade & fig jam
Blanc de Blanc Millenaires 1995
Coffee & petit fours
This exclusive evening starts at 6.30pm and finishes at 10.30pm.
Tickets may be purchased via this link.